I gathered up all the red or slightly red tomatoes and most of the green ones from outside. I'm hoping the green ones will ripen up, we'll see. I also planted tons of leeks. I will have enough to last me forever! I chopped them and put them in the freezer for future chowder usage. If you live near me and would like some leeks, I'd be happy to share. Also - if all these tomatoes ripen up, come get some because I'm not canning them.
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