19 April 2009

I don't love pancakes usually, but these ones are SOOOOO good!

Hearty Pancakes

1 cup all purpose white flour
1/2 cup whole wheat flour
1/2 cup cornmeal
1/2 cup quick cooking oats
2 Tbsp sugar
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg
2 1/2 cups buttermilk
3 Tbsp butter, melted

Combine dry ingredients. Stir in egg, buttermilk, and butter. Pour batter 1/3 cup full onto lightly greased hot griddle. If using electric griddle temp approx 340 degrees.

Buttermilk Syrup

1 cup buttermilk
1 cup unsalted butter (2 sticks)
2 cups sugar
1 tsp vanilla

Melt buttermilk and butter together, add sugar, bring to a boil. TAKE OFF HEAT, add vanilla.

1 comment:

sara said...

Mmm. We have pancakes about once a month around here (buttermilk, from scratch) so I should give these a try! And I like the idea of homemade syrup too.